White chocolate bark

White chocolate bark

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The ingredient of White chocolate bark

  1. 10 (160g) candy canes
  2. 2 x 180g blocks good-quality white cooking chocolate, chopped

The instruction how to make White chocolate bark

  1. Roughly break up candy canes and place in a plastic bag. Press bag to expel air. Wrap bag in a tea towel and place on a hard surface. Pound with a hammer to crush candy into small pieces (see note).
  2. Place chocolate in a heatproof bowl. Stand bowl over a saucepan of simmering water (do not allow bowl base to touch water), stirring with a metal spoon for 5 minutes or until chocolate is melted. Remove from heat.
  3. Line 2 flat trays with baking paper. Add candy to chocolate. Stir to combine. Divide mixture between trays and spread out to 20cm x 26cm rectangles. Refrigerate for 30 minutes or until set.
  4. Break white chocolate bark into large pieces (about 15 pieces per tray). Serve.

Nutritions of White chocolate bark

calories:
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calories: https://schema.org
calories: NutritionInformation

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