Tease your tastebuds with this easy all-choc twist on the classic Italian affogato – a shot of nut liqueur topped with real hot chocolate and rich chocolate ice-cream.
The ingredient of Hot and cold chocolate
- 2/3 cup pouring cream
- 50g dark chocolate, finely chopped
- 30ml Frangelico or amaretto
- Chocolate ice-cream, to serve
The instruction how to make Hot and cold chocolate
- Stir pouring cream and dark chocolate in a small saucepan over medium heat for 3 minutes or until smooth.
- Pour Frangelico or amaretto liqueur into a glass. Top with the chocolate mixture and scoops of good-quality chocolate ice-cream.
Nutritions of Hot and cold chocolate
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