Cheesecake-stuffed chocolate cake recipe

Meet the bake of your dreams – a decadent chocolate bundt cake with a creamy cheesecake centre!

The ingredient of Cheesecake-stuffed chocolate cake recipe

1. 285g (11/3 cups) caster sugar
2. 100g unsalted butter
3. 160ml (2/3 cup) milk
4. 200g dark chocolate, chopped
5. 150g (1 cup) self-raising flour
6. 115g (3/4 cup) plain flour
7. 50g (1/2 cup) cocoa powder
8. 1/2 tsp bicarbonate of soda
9. 2 eggs
10. 2 tbsp vegetable oil
11. 125ml (1/2 cup) thickened cream
12. 250g cream cheese, chopped, at room temperature
13. 55g (1/4 cup) caster sugar
14. 1 egg
15. 1 tsp vanilla extract
16. 1 tbsp plain flour

The instruction how to make Cheesecake-stuffed chocolate cake recipe

1. Preheat the oven to 160C/140C fan forced. Spray a 24cm (top measurement, 8 cup) bundt pan with oil. Place sugar, butter, milk and 100g choc in a microwave-safe bowl.
2. Microwave on High, stirring every minute, until smooth. Cool for 5 minutes. Sift the self-raising and plain flours, cocoa and bicarb over chocolate mixture. Whisk in eggs and oil.
3. To make the cheesecake, use electric beaters to beat cream cheese and sugar in a bowl until well combined. Beat in the egg and vanilla then plain flour until combined.
4. Pour two-thirds of the cake mixture into pan. Spoon cheesecake into a sealable plastic bag. Snip 2cm from 1 corner. Pipe on top of cake mixture, leaving a 2cm border.
5. Top with remaining cake mixture. Bake for 45 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes. Transfer to a wire rack to cool.
6. Place cream and remaining chocolate in a microwave-safe jug. Microwave on High, stirring every minute, until melted and smooth. Drizzle glaze over cake to serve.

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calories: https://schema.org
calories: NutritionInformation