Passionfruit layer cake

Passionfruit layer cake


Enjoy your special occasion with a cake that keeps on giving with every delicious mouthful.

The ingredient of Passionfruit layer cake

  1. Melted butter, to grease
  2. 250g butter, at room temperature
  3. 430g (2 cups) caster sugar
  4. 6 eggs
  5. 150g (1 cup) plain flour
  6. 75g (1/2 cup) self-raising flour
  7. 85g (1 cup) desiccated coconut
  8. 160ml (2/3 cup) coconut milk
  9. Fresh coconut, shaved, to serve
  10. 125ml (1/2 cup) fresh passionfruit pulp
  11. 2 tbsp caster sugar
  12. 1 tsp finely grated lemon rind
  13. 1 x 250g pkt cream cheese, at room temperature
  14. 125g (1/2 cup) sour cream
  15. 80g (1/2 cup) icing sugar mixture

The instruction how to make Passionfruit layer cake

  1. Preheat oven to 180u00b0C. Brush 2 round 20cm (base measurement) cake pans with melted butter to grease. Line bases and sides with non-stick baking paper.
  2. Use an electric beater to beat together butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition, until combined. Stir in the combined flours and coconut. Stir in coconut milk. Spoon the mixture among the lined pans and smooth surfaces. Bake for 1 hour or until a skewer inserted in centres comes out clean. Set aside for 30 minutes before turning onto a wire rack to cool.
  3. Meanwhile, to make the syrup, combine passionfruit, sugar and lemon rind in a saucepan over high heat. Bring to the boil. Cook, stirring, for 3-5 minutes or until syrup thickens. Set aside to cool.
  4. To make the frosting, use an electric beater to beat the cream cheese, sour cream and icing sugar mixture in a bowl.
  5. Use a large serrated knife to remove the top of each cake. Use the knife to split each cake in half crossways. Place 1 layer of cake on a cake stand. Spread over one-sixth of the cream cheese mixture and spoon over one-third of the passionfruit syrup. Continue layering with the remaining cake layers, half the cream cheese mixture and the remaining syrup. Spread the remaining cream cheese mixture over the top and side of the cake. Arrange the coconut over the top and side of the cake and serve.

Nutritions of Passionfruit layer cake

calories: 744.724 calories
calories: 45 grams fat
calories: 29 grams saturated fat
calories: 74 grams carbohydrates
calories: 57 grams sugar
calories: 11 grams protein
calories: 225 milligrams cholesterol
calories: 347.16 milligrams sodium
calories: NutritionInformation

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