White chocolate banoffee cake

White chocolate banoffee cake


Impress your friends with this classic update on banoffee cake. (They wont be able to stop at one slice!).

The ingredient of White chocolate banoffee cake

  1. 125g butter, chopped
  2. 180g white chocolate, chopped
  3. 3/4 cup caster sugar
  4. 1/4 cup milk
  5. 2 eggs, lightly beaten
  6. 1 cup plain flour
  7. 1/2 cup self-raising flour
  8. 2 small ripe bananas, mashed, plus extra sliced banana to serve
  9. 3/4 cup white chocolate chips
  10. 30 chewy toffees, unwrapped (see note)
  11. 300ml thickened cream, whipped
  12. 1/4 cup salted caramel sauce
  13. Grated dark chocolate, to serve

The instruction how to make White chocolate banoffee cake

  1. Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 19cm square cake pan. Line base and sides with baking paper, extending paper 5cm above sides.
  2. Combine butter, white chocolate, sugar and milk in a medium saucepan over low heat. Stir for 6 minutes or until sugar is dissolved and chocolate is melted. Transfer mixture to a large heatproof bowl. Stand for 10 minutes to cool.
  3. Whisk eggs into chocolate mixture. Add flours. Whisk until just combined. Gently stir in mashed banana and chocolate chips. Spread half the mixture into prepared pan. Arrange toffees over mixture in a single layer.
  4. Drop spoonfuls of remaining mixture over toffees. Gently spread to enclose toffees. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Cool completely in pan.
  5. Top with cream, caramel sauce, extra banana and grated chocolate. Serve.

Nutritions of White chocolate banoffee cake

calories: 511.699 calories
calories: 28.3 grams fat
calories: 17.6 grams saturated fat
calories: 60.2 grams carbohydrates
calories: 5.7 grams protein
calories: 87 milligrams cholesterol
calories: 243 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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