Coconut, lime and passionfruit syrup cakes

Coconut, lime and passionfruit syrup cakes

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For a tropical twist, try this coconut, lime and passionfruit cake combo.

The ingredient of Coconut, lime and passionfruit syrup cakes

  1. 1 cup self raising flour, sifted
  2. 1 cup desiccated coconut
  3. 1 cup caster sugar
  4. 125g butter, melted
  5. 1/2 cup milk
  6. 2 eggs, lightly beaten
  7. Pulp from 2 passionfruits
  8. 2 tbsp lime zest, finely grated
  9. Thickened cream, to serve
  10. 1 cup water
  11. 3/4 cup caster sugar
  12. Pulp from 4 passionfruits
  13. 1/3 cup lime juice
  14. 1 tbsp finely grated lime zest

The instruction how to make Coconut, lime and passionfruit syrup cakes

  1. Preheat oven to moderate, 180C. Lightly grease an 8-hole mini loaf pan.
  2. In a large bowl, combine flour, coconut and sugar. Add butter, milk, eggs, passionfruit pulp and zest. Mix lightly until combined.
  3. Pour into prepared recesses. Bake for 15-20 mins until golden and cooked when tested with a skewer. Transfer to a wire rack, top-side up.
  4. Meanwhile, to make the Lime & Passionfruit Syrup, combine all ingredients in a small saucepan. Stir over a low heat without boiling, until sugar dissolves. Bring to boil on high. Reduce heat to medium and simmer for 5-10 mins, until thickened slightly.
  5. Serve cakes drizzled with syrup and accompany with cream.

Nutritions of Coconut, lime and passionfruit syrup cakes

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