Banoffee dump cake recipe

Banoffee dump cake recipe

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This banana dump cake combines all our favourite things including condensed milk, Rolo chocolates and ginger snap biscuits into one incredibly easy dessert.

The ingredient of Banoffee dump cake recipe

  1. 15 ginger snap biscuits
  2. 395g can sweetened condensed milk
  3. 2 bananas, thinly sliced
  4. 200g block Rolo chocolate, broken into pieces
  5. 600g pkt caramel mud cake
  6. 150g unsalted butter, chilled thinly sliced into 30 pieces
  7. 125ml (u00bd cup) milk
  8. Vanilla ice-cream, to serve (optional)

The instruction how to make Banoffee dump cake recipe

  1. Preheat oven to 180u00b0C/160u00b0C fan forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line with baking paper, allowing paper to overhang sides.
  2. Arrange biscuits in a single layer over the base of the cake pan. Pour over condensed milk. Scatter over banana slices and chocolate. Sprinkle over cake mix, spreading with a fork. Arrange butter in rows over the cake mix and pour over milk.
  3. Bake for 35-40 minutes. Set aside, in the pan, to cool completely. Use the baking paper to transfer cake to a serving board. Serve with vanilla ice cream, if using.

Nutritions of Banoffee dump cake recipe

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