Jerk salmon tacos with mango salsa recipe

Jerk salmon tacos with mango salsa recipe

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Jerk seasoning pairs perfectly with the sweetness of the mango salsa in these Caribbean-Mexican fusion style tacos!

The ingredient of Jerk salmon tacos with mango salsa recipe

  1. 1 tsp ground coriander
  2. 1 tsp ground allspice
  3. 1 tsp ground thyme
  4. 1/2 tsp smoked paprika
  5. 1/2 tsp ground cumin
  6. 1 tsp brown sugar
  7. 1 tbsp olive oil
  8. 4 skinless Coles Australian Salmon Fillets
  9. 12 small tortillas, warmed
  10. 8 butter lettuce leaves or green oak lettuce leaves, shredded
  11. 1 cup finely shredded red cabbage
  12. 1 carrot, peeled, cut into long matchsticks
  13. 1 avocado, stoned, peeled, thinly sliced
  14. 1 mango, stoned, peeled, finely chopped
  15. 1/2 red onion, finely chopped
  16. 1 long red chilli, finely chopped (optional)
  17. 1/2 cup coriander leaves
  18. 1 lime, juiced

The instruction how to make Jerk salmon tacos with mango salsa recipe

  1. Combine the coriander, allspice, thyme, paprika, cumin, sugar and oil in a large bowl. Season. Add the salmon and turn to coat.
  2. Heat a barbecue grill or chargrill on medium-high. Cook salmon for 2-3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Meanwhile, cook the tortillas on the grill, turning, for 1 min or until lightly charred and heated through. Divide among serving plates.
  4. To make the mango salsa, combine mango, onion, chilli (if using), coriander and lime juice in a bowl. Season.
  5. Coarsely flake the salmon. Divide lettuce, cabbage, carrot, avocado and salmon among tortillas. Top with salsa.

Nutritions of Jerk salmon tacos with mango salsa recipe

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calories: https://schema.org
calories: NutritionInformation

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