BBQ salmon with corn and zucchini salad recipe

BBQ salmon with corn and zucchini salad recipe

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Try this easy-to-follow salmon recipe that doesn’t disappoint! Serve it with a fresh corn and zucchini salad for a delicious, healthy meal that will please the entire crowd.

The ingredient of BBQ salmon with corn and zucchini salad recipe

  1. 2 corn cobs, husks and silk removed
  2. 2 tbsp extra virgin olive oil
  3. 4 Coles Australian Skin-On Salmon Portions
  4. 2 zucchini, peeled into ribbons
  5. 200g Perino tomatoes, halved or quartered

The instruction how to make BBQ salmon with corn and zucchini salad recipe

  1. Heat a barbecue grill or chargrill on medium. Cook the corn, turning, for 10 mins or until tender and charred.
  2. Drizzle 1 tbs of the oil over salmon. Season. Cook the salmon, skin-side down, for 3 mins. Turn and cook for 3-4 mins for medium or until cooked to your liking. Transfer to a plate.
  3. Use a small serrated knife to cut down the side of the corn to release the kernels. Transfer to a bowl. Add zucchini and tomato to the corn in the bowl. Drizzle with the remaining oil. Gently toss to combine. Season.
  4. Serve salmon with zucchini salad.

Nutritions of BBQ salmon with corn and zucchini salad recipe

calories: 496.881 calories
calories: 32 grams fat
calories: 6 grams saturated fat
calories: 14 grams carbohydrates
calories: 6 grams sugar
calories:
calories: 36 grams protein
calories:
calories: 146 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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