Hot-smoked salmon and potato fritters recipe

Hot-smoked salmon and potato fritters recipe


The whole family will love these hot-smoked salmon and potato fritters.

The ingredient of Hot-smoked salmon and potato fritters recipe

  1. 500g baby potatoes, halved
  2. 150g Coles Tasmanian Hot Smoked Salmon Portions, flaked
  3. 1/4 cup finely chopped dill
  4. 2 spring onions, thinly sliced
  5. 1 tsp finely grated lime rind
  6. 3 Coles Australian Free Range Eggs, lightly whisked
  7. 1/3 cup (75g) self-raising flour
  8. Vegetable oil, to deep-fry
  9. 1 tsp sriracha or chilli sauce
  10. 1 tsp honey
  11. 1 tsp ground cumin
  12. 1/2 tsp ground coriander
  13. 1/2 cup (140g) Greek-style yoghurt

The instruction how to make Hot-smoked salmon and potato fritters recipe

  1. Place the potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 10 mins or until just tender. Drain well. Place in a large heatproof bowl. Season. Use a potato masher to mash until almost smooth.
  2. Add the salmon, dill, spring onion, lime rind, egg and flour to the potato in the bowl. Stir to combine.
  3. To make the chilli and honey yoghurt, combine the sriracha or chilli sauce, honey, cumin and coriander in a small bowl. Season. Place the yoghurt in a serving bowl. Spoon over the honey mixture and gently marble.
  4. Add enough oil to a wok or large deep saucepan to come 6cm up the side of the wok or pan. Heat to 180u00b0C over medium-high heat (when oil is ready, a cube of bread turns golden brown in 15 secs). Carefully add 4 small spoonfuls of the potato mixture to the wok or pan. Cook for 2 mins or until golden brown and cooked through. Transfer to a plate lined with paper towel and cover to keep warm. Repeat, in 2 more batches, with the remaining potato mixture.
  5. Transfer fritters to a serving plate. Serve with the chilli and honey yoghurt.

Nutritions of Hot-smoked salmon and potato fritters recipe

calories: 294.687 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 25 grams carbohydrates
calories: 5 grams sugar
calories: 14 grams protein
calories: 467 milligrams sodium
calories: NutritionInformation

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