Caramelised pumpkin, rocket and goat’s cheese salad recipe

Caramelised pumpkin, rocket and goat’s cheese salad recipe

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Wow your guests with this mouth-watering salad that uses caramelised pumpkin, fresh rocket and tangy goat’s cheese.

The ingredient of Caramelised pumpkin, rocket and goat’s cheese salad recipe

  1. 1/2 Kent pumpkin, seeded, cut into wedges
  2. 1/2 tsp ground paprika
  3. 1/4 cup sage leaves
  4. 1/2 cup (50g) walnuts, toasted, chopped
  5. 1/4 cup (50g) pepitas (pumpkin seeds), toasted
  6. 60g pkt Coles Australian Baby Rocket
  7. 100g goatu2019s cheese, crumbled
  8. 2 tbsp honey
  9. 1 tbsp extra virgin olive oil

The instruction how to make Caramelised pumpkin, rocket and goat’s cheese salad recipe

  1. Preheat oven to 200u00b0C. Line a large baking tray with baking paper. Arrange the pumpkin in a single layer over the prepared tray. Spray with olive oil spray. Sprinkle with the paprika. Season.
  2. Roast the pumpkin, turning occasionally, for 20-25 mins or until just tender. Sprinkle with sage leaves and roast for a further 5 mins or until the sage is crisp and pumpkin is tender.
  3. Transfer the pumpkin mixture to a serving platter with the walnut, pepitas, rocket and goatu2019s cheese. Combine the honey and oil in a small jug. Drizzle over pumpkin mixture. Serve immediately.

Nutritions of Caramelised pumpkin, rocket and goat’s cheese salad recipe

calories: 317.87 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 22 grams carbohydrates
calories: 19 grams sugar
calories:
calories: 9 grams protein
calories:
calories: 122 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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