Traditional baked lamb dinner

Traditional baked lamb dinner


Baked lamb causes a sensation at dinnertime and this traditional family meal is no exception!

The ingredient of Traditional baked lamb dinner

  1. 2kg leg of lamb
  2. 1 tbsp chopped fresh rosemary leaves
  3. 1 large garlic clove, crushed
  4. 2 tbsp olive oil
  5. 700g chat potatoes, halved
  6. 1kg butternut pumpkin, peeled, cut into wedges
  7. 2 tbsp plain flour
  8. 1/2 cup dry white wine
  9. 2 cups Massel chicken style liquid stock
  10. Steamed green peas, to serve
  11. 1/2 cup white wine vinegar
  12. 1/3 cup boiling water
  13. 2 tsp brown sugar
  14. 1 cup fresh mint leaves, finely chopped

The instruction how to make Traditional baked lamb dinner

  1. Make mint sauce Combine vinegar, boiling water, sugar and mint in a jug. Set aside for 2 hours for flavours to develop.
  2. Preheat oven to 180u00b0C/160u00b0C fan-forced. Place lamb in a large flameproof roasting pan. Combine rosemary, garlic and half the oil in a bowl. Spoon over lamb. Season with salt and pepper. Place lamb on top shelf of oven. Bake for 1 hour 15 minutes.
  3. Place potato and pumpkin on a roasting tray. Drizzle with remaining oil. Season with salt and pepper. Transfer lamb to bottom shelf of oven. Place vegetables on top shelf. Bake for 45 minutes to 1 hour or until vegetables are browned and tender and lamb is cooked to your liking.
  4. Transfer lamb to a plate. Cover loosely with foil. Cover vegetables with foil to keep warm. Drain roasting pan, reserving 2 tablespoons pan juices. Place pan over medium-high heat. Add flour. Cook, stirring, for 1 minute or until mixture bubbles. Add wine and juices from resting meat. Simmer for 2 minutes or until wine has reduced by half. Gradually stir in stock. Simmer for 5 minutes or until gravy has thickened. Season with salt and pepper.
  5. Serve lamb with baked vegetables, mint sauce, gravy and peas.

Nutritions of Traditional baked lamb dinner

calories: 627.614 calories
calories: 26 grams fat
calories: 8 grams saturated fat
calories: 31 grams carbohydrates
calories: 11 grams sugar
calories: 62 grams protein
calories: 187 milligrams cholesterol
calories: 527.16 milligrams sodium
calories: NutritionInformation

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