Spicy pumpkin and coriander fritters

Spicy pumpkin and coriander fritters


The ingredient of Spicy pumpkin and coriander fritters

  1. 500g butternut pumpkin, peeled, cubed
  2. 1 small red onion, finely chopped
  3. 1 tsp ground cumin
  4. 1 tsp ground coriander
  5. 1 tsp brown mustard seeds
  6. 1/3 cup chopped fresh coriander leaves
  7. 2 tbsp plain flour
  8. fresh coriander leaves, to serve
  9. 2/3 cup self-raising flour
  10. 2 eggs
  11. 1/2 cup milk

The instruction how to make Spicy pumpkin and coriander fritters

  1. Cook pumpkin in a saucepan of boiling water for 8 to 10 minutes or until tender. Drain. Return to pan. Mash until just smooth.
  2. Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth. Stir in pumpkin, onion, cumin, ground coriander, mustard, coriander leaves and flour.
  3. Heat 1 tablespoon oil in a frying pan over medium heat. Using 1 heaped tablespoon mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with coriander.

Nutritions of Spicy pumpkin and coriander fritters

calories: 238.522 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 33 grams carbohydrates
calories: 10 grams sugar
calories: 12 grams protein
calories: 113 milligrams cholesterol
calories: 219.24 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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