Orange and coconut teacake

Orange and coconut teacake

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Easy to make and wonderfully soft, this citrusy teacake is a perfect tea-time treat.

The ingredient of Orange and coconut teacake

  1. 65g butter, softened
  2. 1/2 cup caster sugar
  3. 1 egg
  4. 2 tsp vanilla extract
  5. 1 cup self-raising flour, sifted
  6. 1/3 cup milk
  7. 1 tbsp finely grated orange rind
  8. 1 tbsp orange juice
  9. 1/2 cup desiccated coconut
  10. Extra 1/4 cup self-raising flour, sifted
  11. 10g butter, melted
  12. 2 tsp caster sugar
  13. Double cream, to serve

The instruction how to make Orange and coconut teacake

  1. Pre-heat oven to 180u00b0C/160u00b0C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper.
  2. Using an electric mixer, beat butter, sugar, egg and vanilla together for 2 minutes or until combined. Stir in half the flour, then half the milk. Repeat with remaining flour and milk, adding orange rind, orange juice, coconut and extra flour. Spoon mixture into prepared pan. Level top.
  3. Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a wire rack.
  4. Brush hot cake with butter. Sprinkle with caster sugar. Cool. Serve.

Nutritions of Orange and coconut teacake

calories: 376.186 calories
calories: 28.8 grams fat
calories: 19.1 grams saturated fat
calories: 25.8 grams carbohydrates
calories:
calories:
calories: 3.7 grams protein
calories: 89 milligrams cholesterol
calories: 194 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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