Sarahs green vegetable curry

Sarahs green vegetable curry


This Thai green curry is quick and easy to make.

The ingredient of Sarahs green vegetable curry

  1. 1 tbsp green curry paste
  2. 400ml can coconut milk
  3. 1 cup Massel chicken style liquid stock
  4. 2 sticks lemongrass, bruised
  5. 5 kaffir lime leaves, roughly torn
  6. 1 tbsp fish sauce
  7. 2 tsp brown sugar
  8. 1 tsp finely chopped ginger
  9. 3 zucchini, sliced
  10. 1/2 red capsicum, sliced
  11. 1 cup snow peas, trimmed
  12. 2 tbsp coriander leaves, to garnish
  13. Steamed white rice, to serve

The instruction how to make Sarahs green vegetable curry

  1. Heat a frying pan over medium heat. Add curry paste. Cook for 1 to 2 minutes, or until aromatic.
  2. Add coconut milk and stock. Cook, stirring, until mixture comes to the boil.
  3. Reduce heat to medium-low. Add lemongrass, lime leaves, fish sauce, sugar and ginger. Simmer gently, stirring occasionally, for 15 minutes.
  4. Add zucchini and capsicum to frying pan. Cook for 3 to 5 minutes, or until tender. Add snow peas. Cook for 2 minutes, or until bright green.
  5. Top with coriander. Serve with rice.

Nutritions of Sarahs green vegetable curry

calories: 203.389 calories
calories: 17 grams fat
calories: 15 grams saturated fat
calories: 8 grams carbohydrates
calories: 6 grams sugar
calories: 4 grams protein
calories: 861.06 milligrams sodium
calories: NutritionInformation

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