Crisp coconut biscuits

Crisp coconut biscuits

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Crisp coconut biscuits

  1. 125g butter
  2. 1 egg
  3. 1 cup desiccated coconut
  4. 1 cup sugar
  5. 2 cups self-raising flour

The instruction how to make Crisp coconut biscuits

  1. Preheat oven to 180C. Grease 2 baking trays.
  2. Cream butter and sugar. Beat in egg. Add sifted flour and coconut. Mix well. Roll into balls and press flat between hands (the flatter the crunchier). Place on greased baking trays. Allow for a little spreading.
  3. Bake in the oven for 10-12 minutes.

Nutritions of Crisp coconut biscuits

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calories: https://schema.org
calories: NutritionInformation

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