Pineapple, coconut and almond pavlova recipe

Pineapple, coconut and almond pavlova recipe


It isnt a summer gathering if there isnt a pav on the table! This pineapple, coconut and almond pavlova will have you lining up for seconds!

The ingredient of Pineapple, coconut and almond pavlova recipe

  1. 1/3 cup (80ml) maple syrup
  2. 40g butter
  3. 1/2 small pineapple, peeled, thinly sliced crossways
  4. 500g Coles Pavlova
  5. 600ml thickened cream
  6. 1 cup (320g) lemon curd
  7. 2 tbsp flaked almonds, toasted
  8. 1/4 cup (10g) flaked coconut, toasted
  9. Mint leaves, to serve
  10. Lime zest, to serve

The instruction how to make Pineapple, coconut and almond pavlova recipe

  1. Heat a barbecue grill or chargrill on medium. Place the maple syrup and butter in a heatproof bowl. Cook in microwave on high, stirring every 20 seconds, until butter melts. Stir to combine. Cook pineapple slices on the grill, turning and brushing with the maple syrup mixture, for 6 mins or until sticky and golden. Transfer to a plate and set aside to cool.
  2. Place the pavlova on a serving plate. Use an electric mixer to whisk the cream in a large bowl until soft peaks form. Spoon lemon curd over cream in the bowl and gently fold to marble. Spoon over pavlova.
  3. Fold pineapple slices and arrange over pavlova, reserving any syrup on the plate. Sprinkle with the almond, coconut, mint and lime zest. Drizzle with reserved pineapple syrup to serve.

Nutritions of Pineapple, coconut and almond pavlova recipe

calories: 454.578 calories
calories: 24 grams fat
calories: 14 grams saturated fat
calories: 50 grams carbohydrates
calories: 35 grams sugar
calories: 10 grams protein
calories: 100 milligrams sodium
calories: NutritionInformation

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