Dairy-free choc spiders

Dairy-free choc spiders

By

This Halloween-inspired, gluten-free chocolate treat contains coconut and sultana pieces.

The ingredient of Dairy-free choc spiders

  1. 2 x 150g Sweet William dairy free choc chips
  2. 2 cups Changs fried rice noodles
  3. 1 cup sultanas
  4. 1/2 cup desiccated coconut

The instruction how to make Dairy-free choc spiders

  1. In large heat-proof bowl melt choc chips in microwave on high (full power) for 1 min. Stir chips until melted.
  2. Add noodles, sultanas and coconut to melted chocolate and stir to combine.
  3. Scoop tablespoons of the chocolate mixture onto a tray lined with baking paper. Chill in fridge for 20-30 mins until firm. Serve spiders with coffee or as a snack. Keep covered for up to 2 weeks in fridge or you can freeze them.

Nutritions of Dairy-free choc spiders

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like

site hit counter