Toasted coconut chocolates

Toasted coconut chocolates

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The ingredient of Toasted coconut chocolates

  1. 85g (1 cup) desiccated coconut
  2. 200g good-quality dark chocolate, roughly chopped
  3. 1/2 tsp vanilla essence

The instruction how to make Toasted coconut chocolates

  1. Preheat oven to 180u00b0C. Line a baking tray with non-stick baking paper.
  2. Spread the coconut evenly over the lined tray and cook in preheated oven for 4-5 minutes or until light golden. Remove from the oven.
  3. Meanwhile, place the chocolate in a medium heatproof bowl over a saucepan of simmering water (make sure the bowl doesnt? touch the water). Use a metal spoon to stir often for 3-4 minutes or until smooth. Remove the bowl from the pan. Stir in the warm coconut and then the vanilla essence.
  4. Spoon the chocolate mixture into the confectionary cases and set aside at room temperature for 2 hours or until set. (Alternatively, place in an airtight container in the fridge for 1 hour or until set.)

Nutritions of Toasted coconut chocolates

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calories: https://schema.org
calories: NutritionInformation

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