Marshmallow jam slice

This great looking dessert combines soft marshmallows with coconut and jam.

The ingredient of Marshmallow jam slice

1. 1/3 cup caster sugar
2. 1 cup desiccated coconut
3. 1 cup plain flour
4. 150g butter, melted
5. 2/3 cup strawberry jam
6. 375g marshmallows
7. 3 weet-bix, crushed

The instruction how to make Marshmallow jam slice

1. Preheat oven to 180C or 160C fan. Lightly oil an 18 x 28cm slice tin and line with non-stick baking paper, overhanging the two long sides. Combine Weet-Bix, sugar, coconut and flour in a large mixing bowl and make a well in the centre.
2. Add melted butter to the dry ingredients and mix until evenly moistened. Tip into the prepared tin and use the back of a spoon to press into an even layer. Bake base for 25-30 mins until golden brown.
3. While slice base is still warm, spread with jam. Arrange the marshmallows on top and return to the oven for about 7 mins until just softened. Cool slice in the pan then cut into squares to serve.

Nutritions of Marshmallow jam slice

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calories: https://schema.org
calories: NutritionInformation