Share the love with these little orange, coconut and white chocolate truffles.
The ingredient of White chocolate and orange truffles
- 300g white chocolate,roughly chopped
- 1/3 cup thin cream
- 1 tsp finely grated orange rind
- 1 cup dessicated coconut
The instruction how to make White chocolate and orange truffles
- Place white chocolate, cream and orange rind in a heatproof bowl over a small saucepan of water. Warm up over medium heat and stir for 4 minutes until chocolate has melted and combined. Cover and chill for 1 hour or until just firm.
- Using a teaspoon, roll heaped teaspoonfuls of mixture into balls, working quickly to avoid softening the chocolate with warm hands. Roll in dessicated coconut. Chill for another 15 minutes before serving.
Nutritions of White chocolate and orange truffles
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