Lime, coconut and mixed berry cake

Lime, coconut and mixed berry cake


Impress your family and friends and finish off this cake with candied lime slices.

The ingredient of Lime, coconut and mixed berry cake

  1. 185g butter, softened
  2. 1 1/2 cups (330g) caster sugar
  3. 2 tsp finely grated lime rind
  4. 4 Coles Brand Australian Free Range Eggs
  5. 3/4 cup (110g) self-raising flour
  6. 1/2 cup (75g) plain flour
  7. 3/4 cup (60g) desiccated coconut
  8. 1/2 cup (125ml) coconut milk
  9. 300g mixed berries
  10. 1 1/2 cups (240g) icing sugar mixture
  11. 2 tbsp lime juice
  12. Lime zest, to decorate

The instruction how to make Lime, coconut and mixed berry cake

  1. Preheat oven to 180C. Grease and line the base and sides of a 20cm x 30cm slab or lamington pan.
  2. Use an electric mixer to beat the butter, sugar and lime rind in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the combined flour, coconut and coconut milk. Stir to combine. Stir in the berries. Spoon into the prepared pan and smooth the surface.
  3. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely. Combine the icing sugar and lime juice in a small bowl. Drizzle over the cake and use a palette knife to spread to the edges. Set aside until icing is set. Sprinkle with lime zest and cut into pieces to serve.

Nutritions of Lime, coconut and mixed berry cake

calories: 256.925 calories
calories: 12 grams fat
calories: 8 grams saturated fat
calories: 36 grams carbohydrates
calories: 29 grams sugar
calories: 3 grams protein
calories: 115 milligrams sodium
calories: NutritionInformation

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