Aussie lamington cake

Aussie lamington cake

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Invite your family and friends over for a good ol Aussie favourite with this delicious lamington cake, layered with strawberry jelly and whipped cream.

The ingredient of Aussie lamington cake

  1. 85g pkt strawberry jelly crystals
  2. 2 x 300g pkts Coles Bakery Lamingtons
  3. 3/4 cup (185ml) thickened cream
  4. 1 tbsp icing sugar
  5. 150g fresh strawberries, halved
  6. Shaved chocolate, to sprinkle

The instruction how to make Aussie lamington cake

  1. Make the jelly following packet directions. Place in the fridge to chill for 1 u00bd hours or until mixture thickens but is not set.
  2. Grease and line a 7cm-deep, 21cm x 11cm loaf pan with baking paper, extending paper 10cm over long sides. Place half the lamingtons in the base of the pan, cutting to fit. Top with the jelly and remaining lamingtons. Cover with plastic wrap. Place in the fridge to chill for 3 hours or until jelly is set.
  3. Use an electric mixer to whip the cream and icing sugar in a bowl until soft peaks form. Carefully turn the cake out onto a serving board. Top with cream, strawberries and chocolate. Serve immediately.

Nutritions of Aussie lamington cake

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calories: https://schema.org
calories: NutritionInformation

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