Strawberry crumbles

Strawberry crumbles

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For a fresh twist to traditional crumble try this delicious strawberry and coconut version.

The ingredient of Strawberry crumbles

  1. 500g strawberries, hulled and halved
  2. 1 tbsp icing sugar
  3. 1 vanilla pod, split, seeds scraped
  4. 2 tbsp mint, finely shredded
  5. 1/4 cup shredded coconut
  6. 1/4 cup slivered almonds
  7. 75g butter, chopped
  8. 1/4 cup plain flour
  9. 1/3 cup rolled oats
  10. 2 tbsp brown sugar
  11. 2 tbsp maple syrup
  12. 2/3 cup Coles Brand double cream

The instruction how to make Strawberry crumbles

  1. Place the strawberries into a bowl and add the icing sugar, vanilla and mint. Turn to combine, and set aside for 10 minutes, until slightly syrupy.
  2. Heat a dry non-stick frying pan over medium heat, and add the coconut. Cook, stirring with a heatproof spatula, for 1 min, until lightly golden. Transfer to a mixing bowl. Spread the almonds into the pan, and cook, stirring, for 2 mins, until golden. Add to the coconut.
  3. Melt the butter in the pan, and add the flour and oats. Cook, stirring, for 3 mins until lightly golden. Add the sugar and maple syrup and cook, stirring, a further 2 mins, until sticky and caramelised. Transfer to the bowl and stir until evenly combined.
  4. Divide strawberries between serving bowls, and sprinkle crumble mixture over. Serve drizzled with cream.

Nutritions of Strawberry crumbles

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calories: NutritionInformation

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