Thai banana salsa with king prawns

Thai banana salsa with king prawns

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The ingredient of Thai banana salsa with king prawns

  1. 8 large cooked prawns, peeled, de-veined, leaving tails intact
  2. Lime wedges, to serve
  3. 2 bananas, peeled, thinly sliced on the diagonal
  4. 1/2 cup fresh coriander leaves, chopped
  5. 1/2 cup fresh mint leaves, chopped
  6. 2 Lebanese cucumbers, halved lengthways, deseeded, sliced
  7. 1 fresh red birdseye chilli, deseeded, thinly sliced
  8. 2 limes, juiced
  9. 1 tbsp fish sauce
  10. 1 tbsp brown sugar

The instruction how to make Thai banana salsa with king prawns

  1. To make the banana salsa, mix all ingredients in a bowl.
  2. To make the dressing, stir the dressing ingredients in a bowl until sugar dissolves.
  3. Pour the dressing over the salsa and set aside for 30 minutes.
  4. Place prawns on a banana leaf or plate and top with the salsa. Serve with lime wedges.

Nutritions of Thai banana salsa with king prawns

calories: 181.64 calories
calories: 1 grams fat
calories:
calories: 28 grams carbohydrates
calories: 25 grams sugar
calories:
calories: 11 grams protein
calories: 57 milligrams cholesterol
calories: 1123.64 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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