Garlic butter salmon wellington recipe

Garlic butter salmon wellington recipe

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Move over beef Wellington, this version made with Tasmanian Atlantic Salmon will have you hooked.

The ingredient of Garlic butter salmon wellington recipe

  1. 75g butter, softened
  2. 1/3 cup finely chopped fresh flat-leaf parsley leaves
  3. 1/4 cup finely chopped fresh dill sprigs
  4. 1/4 cup finely chopped fresh tarragon
  5. 1 eschalot, peeled, finely chopped
  6. 1 tbsp baby capers
  7. 2 garlic cloves, crushed
  8. 2 tsp finely grated lemon rind
  9. 4 sheets frozen puff pastry, partially thawed
  10. 3/4 cup panko breadcrumbs
  11. 1.2kg skinless boneless Tasmanian Atlantic Salmon fillet
  12. 1 tbsp lemon juice
  13. 1 egg, lightly beaten
  14. Extra flat-leaf parsley leaves
  15. Lemon wedges, to serve

The instruction how to make Garlic butter salmon wellington recipe

  1. Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  2. Place butter, parsley, dill, tarragon, eschalot, capers, garlic and lemon rind in a small food processor. Season with salt and pepper. Process until combined.
  3. Place 2 sheets of pastry, side by side, slightly overlapping, on a flat surface. Press pastry together to secure. Place on prepared tray. Sprinkle breadcrumbs, in a thin layer, lengthways along the centre of the pastry. Top with salmon. Spread salmon with garlic and herb butter. Drizzle with lemon juice. Place 2 remaining pastry sheets side by side, slightly overlapping, on a flat surface. Press pastry together to secure. Arrange over salmon. Leaving a 2cm border, trim edges of pastry around salmon. Press edges together with a fork to seal.
  4. Brush pastry with egg. Lightly score the top of the wellington at 2cm intervals in a diamond pattern. Season with salt and pepper. Bake for 35 minutes or until pastry is golden and puffed and salmon is almost cooked through. Stand 5 minutes. Sprinkle with extra parsley and serve with lemon wedges.

Nutritions of Garlic butter salmon wellington recipe

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calories: https://schema.org
calories: NutritionInformation

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