Smoked salmon and potato salad

Smoked salmon and potato salad

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This smoked salmon and potato salad makes a fast, fabulous and filling meal using only six ingredients!

The ingredient of Smoked salmon and potato salad

  1. 700g desiree potatoes, unpeeled, chopped
  2. 150g green beans, trimmed
  3. 1/3 cup mayonnaise
  4. 4 hard-boiled eggs, chopped
  5. 2 eschalots, thinly sliced
  6. 2 x 150g portions hot-smoked salmon, flaked

The instruction how to make Smoked salmon and potato salad

  1. Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Add beans for the last 1 minute. Drain. Transfer to a large bowl.
  2. Combine mayonnaise, egg, eschalots and 1 tablespoon cold water in a small bowl. Season with salt and pepper. Add mayonnaise mixture and salmon to potato mixture.

Nutritions of Smoked salmon and potato salad

calories: 353.72 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 25 grams carbohydrates
calories: 7 grams sugar
calories:
calories: 29 grams protein
calories: 238 milligrams cholesterol
calories: 1133.37 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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