Salmon with coriander lime pistou

Salmon with coriander lime pistou


For a simple seafood main that will impress your guests, sandwich salmon fillets with a zesty herb paste and roast in your barbie.

The ingredient of Salmon with coriander lime pistou

  1. 2 (about 900g each) salmon fillets, skin on
  2. 2 cups chopped fresh coriander
  3. 1 tbsp finely grated lime rind
  4. 1 garlic clove, finely chopped
  5. 60ml (1/4 cup) peanut oil
  6. Large pinch of sea salt flakes

The instruction how to make Salmon with coriander lime pistou

  1. To make the coriander lime pistou, place the coriander, lime rind, garlic, oil and salt in a mortar and gently pound with a pestle until a paste forms.
  2. Preheat a closed barbecue or oven to 200u00b0C. Place 1 salmon fillet, skin-side down, on a clean work surface. Spread evenly with pistou. Top with remaining salmon fillet, skin-side up. Use unwaxed white kitchen string to tie at 5cm intervals to secure. Wrap in foil and place in a disposable foil tray.
  3. Roast salmon in closed barbecue or oven for 30 minutes for medium or until cooked to your liking. Remove from barbecue and set aside for 5 minutes to rest. Cut into slices to serve.

Nutritions of Salmon with coriander lime pistou

calories: 497.12 calories
calories: 31 grams fat
calories: 8 grams saturated fat
calories: 54 grams protein
calories: 146 milligrams cholesterol
calories: 115.43 milligrams sodium
calories: NutritionInformation

You may also like

site hit counter