Japanese beef and brown rice salad with ginger soy dressing

Japanese beef and brown rice salad with ginger soy dressing

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Try this tasty teriyaki beef and brown rice salad for a quick and easy weeknight meal.

The ingredient of Japanese beef and brown rice salad with ginger soy dressing

  1. 500g Coles Australian BBQ Beef Round Steak, thinly sliced
  2. 1 brown onion, cut into thin wedges
  3. 3 tsp sesame oil
  4. 1/3 cup (80ml) teriyaki sauce
  5. 450g pkt microwaveable brown rice
  6. 60g Coles Brand Australian Baby Spinach
  7. 2 carrots, cut into matchsticks
  8. 6 red radish, thinly sliced
  9. 1 avocado, stoned, peeled, chopped
  10. 2 tbsp salt-reduced soy sauce
  11. 1 tsp grated fresh ginger
  12. 2 tbsp rice wine vinegar
  13. 1 tsp sesame seeds

The instruction how to make Japanese beef and brown rice salad with ginger soy dressing

  1. Toss the beef and onion in a bowl with 2 teaspoons of the sesame oil. Heat a barbecue flat plate on high. Cook the beef mixture, tossing occasionally, for 3 mins or until browned. Drizzle with teriyaki sauce and toss until beef is well coated and sauce is heated through. Transfer to a bowl.
  2. Meanwhile, cook the rice following packet directions. Set aside for 10 mins to cool.
  3. Combine the rice, spinach, carrot, radish and avocado in a large bowl. Whisk the soy sauce, ginger, vinegar and remaining oil in a small bowl. Drizzle the dressing over the rice salad. Toss to combine.
  4. Divide the rice salad among serving bowls. Top with beef and sprinkle with sesame seeds to serve.

Nutritions of Japanese beef and brown rice salad with ginger soy dressing

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calories: https://schema.org
calories: NutritionInformation

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