Roast beef fillet with garlic and rosemary

Roast beef fillet with garlic and rosemary

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Try something different this Christmas with this gourmet roast beef fillet and creamy mustard dressing.

The ingredient of Roast beef fillet with garlic and rosemary

  1. 1.25kg-piece beef eye fillet or 2 (600g each) beef fillets, trimmed
  2. 1/2 small bunch fresh rosemary
  3. 60ml (1/4 cup) light olive oil
  4. 2 large garlic cloves, crushed
  5. Salt & freshly ground black pepper
  6. 2 tsp light olive oil, extra
  7. 125g wholegrain mustard
  8. 1 1/3 tbsp honey
  9. 1 tbsp whole-egg mayonnaise
  10. Salt, to season

The instruction how to make Roast beef fillet with garlic and rosemary

  1. Preheat oven to 240u00b0C. Tie the beef at regular intervals with unwaxed white kitchen string to secure. Reserve 3 whole sprigs of rosemary. Coarsely chop 1 tablespoon of the remaining rosemary. Combine the chopped rosemary, oil and garlic in a small bowl. Rub the rosemary mixture over the beef. Thread the reserved rosemary sprigs under the string on the beef. Season with salt and pepper.
  2. Heat the extra oil in a roasting pan over high heat. Add the beef and cook, turning occasionally, for 6 minutes or until brown all over. Roast in oven, basting regularly with pan juices, for 15-20 minutes for medium-rare or until cooked to your liking.
  3. Remove beef from baking pan and transfer to a plate. Cover with foil and set aside for 10-15 minutes to rest.
  4. Meanwhile, make mustard dressing: Use a fork to whisk together the mustard, honey and mayonnaise in a small bowl until well combined and creamy.
  5. Remove string and rosemary sprigs from the beef. Carve the beef across the grain into thick slices. Place on a serving platter and serve immediately with creamed honey mustard.

Nutritions of Roast beef fillet with garlic and rosemary

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calories: https://schema.org
calories: NutritionInformation

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