Beef in prosciutto with spinach and smashed spuds

Beef in prosciutto with spinach and smashed spuds


For a special family meal or a dinner party standby, try Tobie Puttocks gourmet take on steak and three veg.

The ingredient of Beef in prosciutto with spinach and smashed spuds

  1. 4 small Red Delight potatoes
  2. 60ml (1/4 cup) extra virgin olive oil
  3. 1/4 cup chopped fresh rosemary
  4. 200g Swiss brown mushrooms
  5. 2 tbsp chopped fresh marjoram
  6. 2 garlic cloves, finely chopped
  7. 60ml (1/4 cup) olive oil
  8. 8 wide slices prosciutto
  9. 4 thick beef fillet steaks
  10. 2 bunches English spinach
  11. 1/2 lemon, juiced

The instruction how to make Beef in prosciutto with spinach and smashed spuds

  1. Preheat oven to 200C. Bring potatoes to boil in a saucepan of salted water over high heat. Reduce heat to low. Simmer for 30 minutes or until tender. Drain. Cool for 10 minutes..
  2. Transfer potatoes to a baking tray lined with baking paper. Use a plate to crush until 1.5-2cm thick. Drizzle over extra virgin olive oil. Season. Top with 1 tablespoon of the rosemary. Roast for 30-35 minutes or until crisp and golden.
  3. Meanwhile, process the mushrooms, marjoram, half the garlic and remaining rosemary in a food processor until finely chopped. Heat 1 tablespoon olive oil in a non-stick frying pan over medium-high heat. Stir in the mushroom mixture for 3-5 minutes or until the liquid evaporates. Season. Transfer to a bowl. Set aside for 10 minutes to cool.
  4. Divide the mushroom mixture into 8 portions. Place 1 prosciutto slice on a work surface. Top with another slice crossways. Place 1 mushroom portion in centre. Top with a steak. Top with another portion. Fold over prosciutto. Repeat with remaining prosciutto, mushroom mixture and steaks.
  5. Heat 1 tablespoon of remaining oil in an ovenproof non-stick frying pan over medium-high heat. Cook the steaks, turning, for 2 minutes each side or until brown. Transfer to oven. Roast for 8 minutes for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 6 minutes.
  6. Heat remaining oil in a saucepan over medium heat. Stir in remaining garlic for 1 minute or until aromatic. Stir in spinach for 2-3 minutes or until it wilts. Stir in lemon juice. Season.
  7. Divide the potatoes and spinach among plates. Top with steaks and any juices from the frying pan.

Nutritions of Beef in prosciutto with spinach and smashed spuds

calories: 711.025 calories
calories: 41 grams fat
calories: 9 grams saturated fat
calories: 27 grams carbohydrates
calories: 59 grams protein
calories: NutritionInformation

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